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1/5
buy three
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.
Naming a Brandy after yourself is egotistical. That’s why I named it after my Grandpa Bob. I can’t help we got the same last name. My Grandpa Bob was the most Midwest guy I ever met, and this is the most Wisconsin brandy we could make. Before you sip, cheers it to the sky. Grandpa Bob’s up there in heaven cheersing back… and waiting for his cut.
IF YOU’RE LOOKING FOR
A REAL GOOD BRANDY, GIVE 'er A GO
90 proof
Strong as a ticked off musky.
Barrel Aged
Aged in Wisconsin, just like me
and Grandpa Bob.
pairs real good
Goes well with cheese, fishing, weddings, funerals, deer camp… and of course, old fashioneds.
what you’ll need
Serves 32 people, give or take a couple two, t'ree
​
2 bottles Berens Old Fashioned Brandy
16 oz maraschino cherry syrup from jar
16 oz orange juice
8 oz lemon juice
1 oz Bitters
64 oz soda water
Ice
how to make it
1. Find yourself a jug.
2. Add the Berens Old Fashioned Brandy, cherry syrup, orange juice, lemon juice, bitters and soda water.
3. Give 'er a stir.
4. Pour over ice.
5. Hand one to your buddy to become a Tailgate MVP.
Ope, look at you. You’re hosting now.
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